| Cakes |
Genoise (French butter sponge cake), pound cake, carrot cake, spice cake, optionally flavored with liquors |
| Fillings |
French buttercream flavored with vanilla, chocolate, mocha, hazelnut, almond or lemon; cream cheese filling for carrot cakes and spice cakes; fresh fruit |
| Decorations |
Royal icing flowers and lacework, marzipan flowers,icing hearts, ruffles, basketweave |
| Pastries |
Petit fours, fruit tarts, cream puffs, swans, mini eclairs, chocolate truffles (minimum order four dozen of each) |
| Prices |
Wedding cakes $3.00 to $4.00 per serving; pastries $12 to $24 per dozen |
Free consultation and tasting. Call 301-977-2838 to schedule an appointment. |
